Read about the traditional golden triangle in The Times advertising supplement yesterday. Sorry, I could not find it online. No, it is not really a gold triangle, unless you are a designer of kitchens. The three points of the triangle represent to the location of the refrigerator, the stove top or cooking area, and the sink in a kitchen design. The design strategy is allow the chef to pivot to each item for the most efficiency of movement while preparing meal. While there is no standard about the length of the “legs” of the triangle but the rough rule gives designers plenty of leeway. Designers still have to meet the needs of the client. Kitchens are often a gathering area in families. Oftentimes the members assist with preparation. A designer may have to alter the design to accommodate the different needs. Still making a kitchen with efficiency of movement during food preparation a priority can keep the fun in meal preparation.
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